Brix, Density and Refractive Index
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in Food and Beverage
Brix, Density and Refractive Index in Food and Beverage by Mettler Toledo
16-06-2022
Thursday, June 16th 2022, 09:30 AM & 05:00 PM KSA and Jordan Time / 10:30 AM & 06:00 PM UAE Time
Are you producing food and beverages such as honey, condiments or juices? No matter your product, ensuring regulatory compliance and consistent quality are critical aims of every food and beverage company.
Three essential analyses are required in most quality control procedures: brix, density and refractive index measurements. These techniques apply to different products, but may require very diverse sample preparation as well as specific measurement precautions.
Join us in this FREE live webinar, including a live demo directly from Mettler Toledo's headquarters, and learn more about:
- How to guarantee reproducible results for all your products/samples
- What to take into account before, during and after measurements
- How to properly handle:
- Pasty/viscous samples
- Non-Homogeneous samples
- Carbonated beverages - How often the instrument should be calibrated
- How to properly clean the measuring cell and which solvents should be used
Do not miss the chance to learn the good measuring practice for brix, density and refractive index in the food and beverage industry for a wide range of applications. There will finally be an opportunity for questions and answers
| Register Here |
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