Classical and Pressurized Solvent Extraction
Tuesday, May 10th 2022, 03:00 PM KSA / 04:00 PM UAE Time
Join this Online Advanced Extraction training from BUCHI to deepen your knowledge about Extraction. Both, classical as well as Pressurized Solvent Extraction will be part of this training.
During a virtual hands-on session, we will discuss all steps of the total fat determination of a food sample incl. homogenization and hydrolysis. In another virtual hands-on session, you will see the complete workflow from sample to extract for an environmental sample.
Information about method development, tipps&tricks, best practice, and troubleshooting will help you in your daily experience with extraction in the lab.
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